If you are leaning toward lentils, let me explain the lentils in my life. From the beginning they seemed bland and I didn’t like their texture—they had no particular smell and they weren’t even pretty. So what’s to like about lentils?
The answer is my easy crock-pot lentil soup! Gluten-free and vegetarian if you wish.
I happen to have a “chopping disability” and I’m always running late so I tinkered around with a few recipes and came up with a really good one. Fire up your crock-pot or slow-cooker and here we go………
Crock-pot Lentil Soup Ingredients
One pound lentils, rinsed
7 cups vegetable or chicken broth
3 T grapeseed or olive oil
3 T dehydrated onion flakes
2 t garlic powder
1 T cumin powder
1 T curry powder
2 t turmeric powder
1 T coriander
Salt and pepper to taste
Combine all ingredients in crock-pot or cooker. Cook on medium temp for 5 to 7 hours or until lentils are soft.
Stir in 1 ½ teaspoons baking soda….a little at a time. Stir until the foam disappears. Ladle soup into bowls and enjoy.
The answer is my easy crock-pot lentil soup! Gluten-free and vegetarian if you wish.
I happen to have a “chopping disability” and I’m always running late so I tinkered around with a few recipes and came up with a really good one. Fire up your crock-pot or slow-cooker and here we go………
Crock-pot Lentil Soup Ingredients
One pound lentils, rinsed
7 cups vegetable or chicken broth
3 T grapeseed or olive oil
3 T dehydrated onion flakes
2 t garlic powder
1 T cumin powder
1 T curry powder
2 t turmeric powder
1 T coriander
Salt and pepper to taste
Combine all ingredients in crock-pot or cooker. Cook on medium temp for 5 to 7 hours or until lentils are soft.
Stir in 1 ½ teaspoons baking soda….a little at a time. Stir until the foam disappears. Ladle soup into bowls and enjoy.
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