Sunday, September 14, 2014

Corn and Joyce Oroz

Josephine and I always say, if you have nothing to say, talk about food. Who in this world doesn't like food? Labor Day was a great food day--so many people and such good food. There were salads of all types to go with BBQ meats and side dishes. There were two unforgettable corn salads, one with avocado and one without. I am about to share the lip-smacking colorful avocado variety with you. Or leave out the avocado.

Vegan • Gluten free • Serves 4-6
1 pint
Cherry of grape tomatoes
1/4 cup
2 cups
Corn, cooked
1/2 tsp
Lime, zest
1/2 cup
Red onion
1 tbsp
Lime juice, fresh
Baking & Spices
1/4 tsp
1/4 tsp
Oils & Vinegars

2 tbsp
Olive oil
Toss it all together and serve

Now for a good book like
"Color This Day Beautiful"

by Joyce Riley 

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