Saturday, September 28, 2013
Gluten free pizza!!.......by Joyce Oroz
This recipe is wonderful, and best eaten with a fork.
Gluten-free? Diabetic? No worries!
For when you absolutely want pizza but not all the carbs!!!!!!!
1 (8 oz) package of full fat cream cheese, room temperature
1/4 tsp ground black pepper
1 tsp garlic powder and a pinch of crushed oregano
1/4 cup grated parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Or...chopped onion, spam and olives
Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, or until golden brown.
Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.