Thursday, March 21, 2013
Artichoke Dip to die for ........by Kay Sjulin and Joyce Oroz
2-3 cans artichoke hearts in water( drain completely)
1 cup each Parmesan, Kaseri & Asiago cheeses ( grated)
a dollop or 2 of mayo to bind all ingredients together
Extras include 1/4 yellow onion, chopped
6 or more garlic cloves, finely chopped
6 crispy bacon slices, crumbled
Chop chokes and add cheeses mixing thoroughly. Add extras, if desired!! Use a few dollops of mayo just enough to bind.
Pour into 8" pyrex dish. Bake @ 350 for 35 minutes.
Serve with crackers or chips or bread slices.
Can be made ahead and reheated.