Savory Salmon Cakes—gluten free, or not
Wisk lightly two eggs in medium size bowl
Add: 3T parsley
2T chopped onion
Pinch of pepper
1t dry mustard
2T cream cheese
1t hot sauce—or not
Bread crumbs from two pieces of bread—gluten free or not
One 6 ounce can of salmon
Mix well and shape into eight palm-sized patties
Heat 3T coconut or grape seed oil in no-stick fry pan on medium heat
Drop patties into oil, brown on both sides. About 5 minutes total.
Drain and shake a little sea salt on them. Yum!